This Raw Organic Cacao, Criollo variety is harvested by the Ashaninka tribe farmers in Peru. A tribe associated with us that specialises in...
This Raw Organic Cacao, Criollo variety is harvested by the Ashaninka tribe farmers in Peru. A tribe that specialises in cultivating their products with highest organic standars involving tradition, culture and quality.
This snack is 100% raw Cacao/Cocoa sweetened with Yacon syrup.
The Cacao tree grows in the Amazon. Traditionally used as a medicinal beverage, the cacao fruit is considered to be a natural stimulant with high levels of protein and antioxidants in the form of flavonoids. Criollo Cacao, well-known as “The King of Cacao”, is a scarce variety product that is valued for its high quality grain with fine aroma and flavour.
Cacao is not only an ingredient but also a superfood itself.
Yacon is a large perennial plant that is mainly grown and cultivated for its tuberous roots. The roots are crunchy and sweet, it has lots of benefits, such as weight and glucose control and FOS. This superfood has been cultivated since 1200 B.C and still used by Andean people as a natural sweetener and is currently recognized to be one of the best superfoods.
Our Cacao Criollo is harvested in Satipo, a region in central Peru in the Junin department. It comes from our small association with the farmers of the Ashaninka tribe of the Ene River who guarantee the quality of our Cacao criollo.
Our yacon roots are one of the best thanks to farmers in Oxapampa – Pasco and Chinchao – Huanuco, in Peru. Farmers harvest the crop under the organic production system.
Free of transgénics (GMO)
Ingredients grow traditionally in Peru with respect towards the earth from our farmers, we practice fair trade and is carefully harvested undercertified organic standards.
It is 100% Organic Raw Cacao and Yacon Syrup.
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