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150ml From Colombia
Where They Grow
-They grow in the rainforests of Peru, Bolivia, Ecuador, Colombia, Venezuela, Brazil, Suriname… and some call them Peruvian Super Food.
Also known as Inca Peanut, Sacha-Inchi is originally from the Amazon rainforest and natives from that area have used it since time immemorial.
Compared to oils of all oilseeds used worldwide for human consumption, Sacha Inchi is the richest in unsaturated fatty acids, reaches 93.6%.
Is the content of polyunsaturated higher on average consists of:
• 48.60% of essential fatty acid Omega 3 alpha linolenic.
• 36.80% of essential fatty acid omega-6 linoleic acid and oleic 8.28% Omega 9
• It has the lowest content of saturated fatty acids, on average 6.39%, 3.85% and 2.54% of palmitic stearic. In addition to vitamins A and E.
By their nature, applied by the technology used for organic farming and industrial extraction process, it is a high quality oil for food and health.
It is the best oil for domestic, industrial, cosmetic and medicinal human consumption; surpassing all currently used oils such as olive, sunflower, soy bean, corn, palm, peanut, etc.
It has many uses, such as reducing cholesterol, edible oil, cooking in the food industry to enrich with Omega 3 foods produced industrially in the production of cosmetics, in pharmaceuticals and medicine.
Initially it will market in oil, then powder, almonds and finally we want to encapsulate it in jelly beans as an alternative to omega 3 fish.