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Blend of Maca Root & Pure Cacao
250g From Peru
Macacao Is a Delicious Blend of Organic Maca Root and Organic Cocoa Powder Ready to Eat.
The Peruvian Maca Root; Ancient Nutritional Supplement; Supports Emotional Aspects of Sexual Health & Provides Antioxidants.
Maca is an herbaceous plant native to the high Andean Mountains of Bolivia and Peru. It is one of the only food plants in the world able to thrive at such a high altitude. Maca is a potent, ancient Peruvian superfood used by indigenous Andean societies as a source of nourishment and healing for thousands of years.
Maca helps regulate, support, and balance hormonal systems of both men and women. It provides antioxidants, contains nearly all essential amino acids and has significant levels fo vitamins and minerals.
Theobroma Cocoa/Cacao, the scientific name of the plant from which raw cocoa is made and the main ingredient in chocolate, literally means “food of the gods.” It is a famous plant with a lengthy and rich history; a symbol of love that cuts across cultures; a power food packed with antioxidants, phytochemicals, minerals, and the building blocks of neurotransmitters and other “feel good” hormones; and a medicine backed by modern research with far-reaching implications for treating cardiovascular disease, high blood pressure, cancer, and other chronic degenerative diseases. Some experts are even saying the health-giving properties of cocoa will potentially benefit public health equal to or more than antibiotics and anesthesia. The beautiful thing is that raw organic cocoa is readily available in most health food stores.
How to take Macacao
Enjoy Macacao by itself, mixed with water, juices or shakes or add to your baking.
This blend is for the whole family.
Usage: Adults 1-2 tablespoons per day; Children 1 teaspoon per day
Our Organic Premium Maca Root Gelatinized and Pure Cocoa Powder are:
Grown traditionally with respect for the land - in Junin in Peru
Freshly harvested, carefully processed and packaged immediately premium-gelatinized-maca
Contains 70% Yellow Maca and 30% Red Maca.
The 2 major advantages of using Gelatinized Maca are:
-Easier digestion - because the starch is mostly dissolved Gelatinized Maca is easier on the stomach
-More concentrated nutrients - the absence of starch means that gram for gram, Gelatinized Maca is
more concentrated than Raw Maca powders
-It takes 4 kg of raw roots to make 1 kg of Gelatinized Maca powder
Some activated nutrients – heating the Maca roots amplifies some nutrients, including metabolites
For any suggestions feel free to contact us.
We've paired the unique flavour profile of our maca with that of our cacao powder, bringing together two outstanding super foods in one synergistic smoothie mix! A nutrient powerhouse of quality carbs, protein, fibre, vitamins, minerals and tons of essential nutrients'and an incredible source of antioxidants'to keep you nourished and feeling great!