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Maca Root is an herbaceous plant native to the high Andean Mountains of Peru and Bolivia . It is one of the only food plants in the world able to thrive at such a high altitude. It is a potent ancient Peruvian superfood used by indigenous Andean societies as a source of nourishment and healing for thousands of years.
Peruvian Maca roots grow in 3 basic color groups:
White to yellow roots are made into Yellow Maca powder (60% of the annual harvest) premium
Light pink to dark purple roots are made into Red Maca powder (25% of the annual harvest)
Light gray to dark gray roots are made into Black Maca powder (15% of the annual harvest)
Our Organic Premium Maca Root Powder Gelatinized is:
Grown traditionally with respect for the land - in Junin in Peru
Freshly harvested, carefully processed and packaged immediately
Contains 100% Organic Maca Root Gelatinized
Organic Premium Maca Root http://www.selvabio.com/gb/home/68-organic-premium-maca-root.html
Organic Black Maca Root http://www.selvabio.com/gb/home/70-organic-black-maca-root.html
Organic Red Maca Root http://www.selvabio.com/gb/home/69-organic-red-maca-root.html