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Ceremonial Cacao Criollo 250g From Peru

£17.00
VAT included Deliveries in the United Kingdom: 1 to 4 days, rest of Europe 3 to 5 working days.*

Theobroma cacao / criollo variety / 250G From Peru

The Cacao tree grows in the Peruvian Amazon. Traditionally used as a medicinal beverage, the cacao fruit is considered to be a natural stimulant with high levels of protein and antioxidants in the form of flavonoids. Criollo Cacao, well-known as “The King of Cacao”, is a scarce variety product that is valued for its high quality grain with fine aroma and flavour. Cacao is not only an ingredient but also a superfood itself.

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En stock

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Benefits

Cacao is rich in anti-oxidants and minerales, also it’s a natural anti-depressant and aphrodisiac. Cacao increases concentration and alertness, also enhances the effectiveness of other minerals and nutrients in the body for a healthier life.

Incan Superfood

Energy

Memory

Vitality

Vitamins & Minerals

Criollo Variety

antioxidants

SelvaBIO's organic Cacao Criollo is recognized for its high quality and taste. We have many presentations of this superfood: cacao criollo powder, raw cacao criollo nibs, roasted cacao criollo nibs, cacao criollo nibs sweetened with cane sugar, cacao criollo nibs sweetened with yacon syrup, raw cacao criollo beans, cacao criollo butter, cacao criollo paste, raw cacao criollo paste. Cacao nibs and cacao nibs sweetened with yacon or panela are great options to enjoy a healthy lifestyle. You will love SelvaBIO’s Cacao!

How to take Cacao Criollo?

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Blend into smoothies

        
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Stir into hot liquids

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Prepare cakes

Our Organic and raw Ceremonial Cacao Criollo can be mixed directly as an ingredient into hot water, smoothies and dairy based products.

It can also be part of desserts. Cacao butter and Cacao paste are great ingredients for chocolate bars, pastry, cakes or pies. This superfood can be perfectly paired with Maca Root, Purple corn kernels. Sweetened Cacao Nibs are ready to eat.

Resource:

Our cacao criollo is harvested in Satipo, a region in central Peru in the Junin department. It comes from our small association with the farmers of the Ashaninka tribe of the Ene River who guarantee the quality of our Cacao criollo.

The tropical weather of this region makes it the best place to harvest cacao criollo. Farmers harvest the crop under the organic production system and organic traditions.

Our Organic Raw Cacao is:

Transported by Plane     

Certified Organic       

GMO-Free     

Fair Trade 

Grown traditionally with respect for the land in the Peruvian Amazon

Freshly harvested, carefully processed and packaged immediately as Organic Cacao products 

Contains 100% Organic Cacao Criollo 

                                                       

OCCCSB

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